High End Known Restaurants

Delicious delights

Montreal is a city that is known for its fine dining. The European flavor of the island finds its way into many spectacular restaurants which dot the city. Here are a few of the top spots to partake in exquisite culinary adventures.

Queue de Cheval

Montreal’s most expensive, and most famous steakhouse, Queue de Cheval (the horse’s tail) is located on Rene-Levesque across from the Bell Center. Dividing into a few different levels, with the more intimate lower level also housing a large, open-concept kitchen, the portions at Queue de Cheval are as sizeable as the prices. A good place to splurge on an unforgettable meal.

Bonaparte

As suggested by the name, French cuisine dominates the menu at this popular restaurant in the Old Port neighborhood. A six-course tasting menu that includes such exotic fare as maple glazed duck is de rigueur for those looking to please their taste buds. The food is of the highest quality, and the setting is perfect for both a first date or group gathering.

Cavalli

If Italian is more your style, why not try out Cavalli, located downtown. Great for people watching on Peel street, as well as for enjoying an extensive wine list and expertly prepared Italian dishes.

Kaizen

The ultimate in Japanese dining in Montreal, Kaizen is a small sushi restaurant in Westmount that serves their food in the traditional Japanese style. Red curtains adorn the walls and authentic food and staffers make the experience well worth the high menu prices.

Moishe’s

If you are looking for an old-world steakhouse experience, then Moishe’s, located on St. Laurent boulevard in the Plateau, is the place to go. In a classy, wood paneled setting that wouldn’t look out of place in a movie about 1920’s Chicago gangsters, the attentive staff at Moishe’s serve some of the best beef in the entire city. It’s like stepping into a time warp where service and quality once again rule the day.

Gibby’s

Gibby’s is a rare combination of steak house with a larger, European-style menu of extras that includes such items as gazpacho soup and seafood options. Found in the Old Port, it is very pricey but also very popular, and it is difficult to get a reservation during peak hours.